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Whipped Ricotta Toast With Date and Rhubarb Compote

Whipped Ricotta Toast With Date and Rhubarb Compote made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup ricotta cheese
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 4 slices of rustic bread like sourdough
  • 1 cup rhubarb chopped
  • 1 cup pitted dates chopped
  • 1 tablespoon lemon juice
  • Pinch of salt

Method
 

  1. Prepare the date and rhubarb compote.
  2. Whip the ricotta mixture.
  3. Toast the bread.
  4. Assemble the toast.
  5. Serve and enjoy.