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Vibrant Shrimp Stir Fry for a Quick Meal

Shrimp Stir Fry made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 bell pepper sliced
  • 1 cup snap peas trimmed
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • Salt and pepper to taste

Method
 

  1. Heat the vegetable oil in a large skillet or wok over high heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet, stirring frequently, and cook until pink, about 2-3 minutes.
  4. Toss in the bell pepper and snap peas; stir-fry for another 2-3 minutes until tender-crisp.
  5. In a small bowl, combine soy sauce, oyster sauce, cornstarch, and a splash of water.
  6. Pour the sauce over the stir-fry mixture, tossing gently to coat evenly.
  7. Finish with a drizzle of sesame oil and season with salt and pepper to taste.