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Vegan Creamy Tomato Pasta with Fresh Herbs

Vegan Creamy Tomato Pasta With Herbs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 oz pasta spaghetti or penne
  • 2 cups ripe tomatoes chopped
  • 1 cup cashews soaked
  • 1/2 cup vegetable broth
  • 3 cloves garlic minced
  • 1 medium onion diced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh basil chopped

Method
 

  1. Cook the pasta according to package instructions.
  2. Sauté the onion and garlic in olive oil.
  3. Add chopped tomatoes, salt, pepper, and oregano.
  4. Prepare the cashew cream.
  5. Combine the cashew cream with the tomato mixture.
  6. Add cooked pasta to the sauce.
  7. Finish with fresh basil and serve.