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Tropical Flavors Unite in Hawaiian Pasta Salad

Hawaiian Pasta Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 ounces rotini pasta
  • 1 cup diced cooked chicken
  • 1 cup diced pineapple
  • 1 cup diced bell peppers red and yellow
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package directions.
  2. Prepare the vegetables and chicken.
  3. Mix the dressing.
  4. Combine all ingredients.
  5. Season with salt and pepper.
  6. Chill before serving.