Ingredients
Method
- Prepare the Twinkies by inserting the popsicle sticks.
- Melt the semi-sweet chocolate in a double boiler.
- Dip the chilled Twinkies into the melted chocolate.
- Refrigerate the chocolate-coated Twinkies until set.
- Melt the white chocolate and add green food coloring.
- Drizzle the green chocolate over the footballs.
- Add sprinkles if desired and let dry completely.
