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The Benefits and Flavor of Dandelion Tea

Dandelion Tea made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup dandelion leaves or 2 tablespoons dried root
  • 2 cups water
  • Optional: honey or lemon to taste

Method
 

  1. Prepare the dandelion leaves or root.
  2. Boil the water.
  3. Add dandelion to the boiling water.
  4. Strain the tea.
  5. Add optional sweeteners or flavorings.
  6. Serve and enjoy.