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Tangy Balsamic Steak Gorgonzola Salad with Grilled Corn

BALSAMIC STEAK GORGONZOLA SALAD WITH GRILLED CORN made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb flank steak
  • 2 cups mixed salad greens
  • 1 cup grilled corn kernels
  • 4 oz Gorgonzola cheese crumbled
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Marinate the steak.
  2. Grill the corn.
  3. Grill the steak.
  4. Prepare the dressing.
  5. Assemble the salad.
  6. Drizzle with dressing and serve.