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Taco Stuffed Peppers for Flavorful Family Dinners

TACO STUFFED PEPPERS made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large bell peppers
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup cooked rice
  • 1 can black beans 15 oz, rinsed and drained
  • 1 cup corn fresh or frozen
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup salsa
  • Fresh cilantro for garnish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the bell peppers by cutting off the tops and removing seeds.
  3. In a skillet, brown the ground meat over medium heat.
  4. Drain excess fat and stir in the taco seasoning, cooked rice, black beans, corn, and salsa.
  5. Spoon the filling evenly into each prepared pepper.
  6. Top with shredded cheese and place in the preheated oven.
  7. Bake for about 25-30 minutes until the peppers are tender.
  8. Remove from oven and garnish with fresh cilantro.