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Sweet and Savory Honey Glazed Ham Recipe

Honey Glazed Ham made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 fully cooked bone-in ham 6-8 lbs
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 325°F (163°C).
  2. Score the surface of the ham in a diamond pattern.
  3. In a small bowl, whisk together the honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, and cloves.
  4. Place the ham in a roasting pan, and brush some glaze over the surface.
  5. Cover the ham loosely with aluminum foil.
  6. Roast the ham in the preheated oven for about 1.5 to 2 hours, basting every 30 minutes.
  7. Remove the foil during the last 30 minutes of roasting to allow for browning.
  8. Check the internal temperature to ensure it reaches 140°F (60°C).
  9. Once done, let the ham rest for 15-20 minutes before slicing.