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Spring Slaw with Honey Mustard Dressing Recipe

Spring Slaw with Honey Mustard Dressing made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups green cabbage shredded
  • 1 cup carrots grated
  • 1 cup radishes thinly sliced
  • 1/2 cup red onion thinly sliced
  • 1/2 cup bell peppers diced
  • 1/3 cup apple cider vinegar
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • Salt and pepper to taste

Method
 

  1. Prepare the vegetables
  2. Make the honey mustard dressing
  3. Combine slaw ingredients
  4. Dress the slaw
  5. Season to taste
  6. Serve and enjoy