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Spicy Shrimp Tacos with Garlic and Cilantro Lime Slaw

Spicy Shrimp Tacos with Garlic and Cilantro Lime Slaw made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 corn tortillas
  • 1 cup green cabbage shredded
  • 1/2 cup carrots grated
  • 1/4 cup fresh cilantro chopped
  • 2 tablespoons lime juice
  • 1 clove garlic minced

Method
 

  1. Prepare the shrimp by marinating it with spices.
  2. Make the garlic and cilantro lime slaw.
  3. Heat a skillet over medium-high heat and cook the shrimp.
  4. Warm the corn tortillas.
  5. Assemble the tacos.
  6. Serve immediately with lime wedges.