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Savory Vegetable and White Bean Skillet Dish

Vegetable and White Bean Skillet made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced (any color)
  • 1 medium zucchini chopped
  • 1 cup cherry tomatoes halved
  • 1 can 15 oz white beans, drained and rinsed
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and sauté for 3–4 minutes until translucent.
  3. Stir in the garlic and bell pepper; cook for another 2–3 minutes.
  4. Incorporate the chopped zucchini, stirring frequently for about 5 minutes.
  5. Add cherry tomatoes and cook for an additional 4–5 minutes.
  6. Stir in the drained white beans, dried oregano, salt, and pepper.
  7. Cook, stirring occasionally, for an additional 3–4 minutes until everything is heated through.
  8. Remove from heat, garnish with fresh parsley, and serve.