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Savory Stuffed Mushrooms with Herb-Infused Filling

Stuffed Mushrooms made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 large cremini mushrooms
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup fresh parsley chopped
  • 1/4 cup breadcrumbs
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems.
  3. Finely chop the mushroom stems and sauté them in olive oil with garlic until softened.
  4. In a bowl, combine ricotta, chopped stems, Parmesan, parsley, breadcrumbs, and seasonings.
  5. Stuff the mushroom caps generously with the filling mixture.
  6. Arrange the stuffed mushrooms on a baking sheet and sprinkle with additional Parmesan.
  7. Bake for 20-25 minutes until the mushrooms are tender and tops are golden brown.
  8. Allow to cool slightly before serving.