Go Back

Savory Slow Cooker Pot Roast for Comforting Meals

Slow Cooker Pot Roast made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3-4 lbs chuck roast
  • 1 tablespoon olive oil
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 4 cups beef broth
  • 4 large carrots cut into chunks
  • 3 stalks celery cut into chunks
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Sear the Chuck Roast
  2. Prepare the Vegetables
  3. Layer the Ingredients
  4. Add Liquids and Seasonings
  5. Set Your Slow Cooker
  6. Check for Doneness
  7. Rest and Serve