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Savory Skillet Chicken Pot Pie for Comfort Meals

Skillet Chicken Pot Pie made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breasts
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 1 cup frozen peas
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 can refrigerated biscuit dough

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the diced chicken breasts and season with salt and pepper.
  3. Stir in the onions and garlic, cooking until softened.
  4. Add the carrots and cook for another 5 minutes.
  5. Sprinkle flour over the mixture and stir to coat.
  6. Pour in chicken broth and heavy cream, stirring continuously.
  7. Stir in peas and thyme, adjusting seasoning as needed.
  8. Preheat your oven to 400°F (200°C).
  9. Spoon the chicken mixture into the skillet and arrange the biscuit dough on top.
  10. Bake in the preheated oven for 20-25 minutes or until biscuits are golden.
  11. Let it cool slightly before serving.