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Savory Sautéed Eggplant That Delights the Palate

Sauteed Eggplant made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium eggplants diced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 2 tablespoons balsamic vinegar

Method
 

  1. Prepare the eggplant
  2. Sauté the garlic
  3. Add the eggplant
  4. Season the mixture
  5. Add balsamic vinegar
  6. Serve hot