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Savory Pigs In a Blanket With Flavorful Twists

Pigs In a Blanket With the Works made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound of cocktail sausages
  • 1 package 14 oz crescent roll dough
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 egg beaten
  • Optional toppings: minced jalapeños or chopped herbs

Method
 

  1. Preheat your oven.
  2. Prepare the baking sheet.
  3. Roll out the crescent dough.
  4. Add toppings and cheese.
  5. Wrap the sausages.
  6. Brush with egg wash.
  7. Bake until golden brown.
  8. Serve with dipping sauces.