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Savory Hot Ranch Chicken and Bacon Sandwich

Hot Ranch Chicken and Bacon Sandwich made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 4 slices of bacon
  • 1/2 cup ranch dressing
  • 1 tablespoon hot sauce
  • 4 hamburger buns
  • 1/2 cup shredded lettuce
  • Sliced tomatoes
  • 1/2 cup shredded cheddar cheese

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, and half of the hot sauce.
  3. In a skillet, cook the bacon over medium heat until crispy; set aside.
  4. In the same skillet, add the seasoned chicken and cook for 5-7 minutes per side until golden brown and cooked through.
  5. Drizzle the chicken with the remaining hot sauce and half of the ranch dressing, mixing to coat.
  6. Toast the hamburger buns in the residual skillet for 1-2 minutes until golden.
  7. Assemble the sandwiches by layering crispy bacon, chicken, shredded lettuce, sliced tomatoes, and cheese on the buns.
  8. Drizzle remaining ranch dressing on top and close the sandwiches.
  9. Serve immediately while hot and enjoy!