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Savory Grilled Veggie French Onion Flatbreads

Grilled Veggie French Onion Flatbreads made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound flatbread
  • 2 large onions thinly sliced
  • 1 cup mixed bell peppers sliced
  • 1 medium zucchini sliced
  • 1 cup mushrooms sliced
  • 2 tablespoons olive oil
  • 1 teaspoon thyme fresh or dried
  • 2 cups shredded Gruyère cheese
  • Salt and black pepper to taste

Method
 

  1. Prepare the onions for caramelization.
  2. Season the onions and add thyme.
  3. Prep the vegetables for grilling.
  4. Grill the vegetables until tender.
  5. Assemble the flatbreads.
  6. Bake until the cheese is bubbly and golden.
  7. Slice and serve.