Go Back

Savory Chicken Kebabs with Cherry Bourbon Sauce

Chicken Kebabs with Cherry Bourbon Barbecue Sauce made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken thighs
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 medium red onion
  • 1/2 cup cherry preserves
  • 1/4 cup bourbon
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and freshly ground pepper to taste
  • Skewers soaked in water if wooden

Method
 

  1. Prepare the marinade for the chicken.
  2. Cut the chicken and vegetables into skewering sizes.
  3. Assemble the kebabs by threading chicken and vegetables.
  4. Fire up the grill and prepare for medium-high heat.
  5. Grill the kebabs, turning occasionally.
  6. Brush with additional Cherry Bourbon sauce during grilling.
  7. Remove from the grill and let rest before serving.