Go Back

Savory Cheesy Taco Sticks for Home Cooks

Cheesy Taco Sticks made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups flour tortillas
  • 1 egg
  • Olive oil spray or cooking spray
  • Fresh cilantro optional
  • Sour cream or salsa for serving

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, cook the ground beef until browned.
  3. Add the taco seasoning to the meat and stir in 2/3 cup of water. Cook until thickened.
  4. Remove the skillet from heat and mix in the shredded cheddar and mozzarella cheese.
  5. Lay a tortilla on a flat surface and place a generous spoonful of the meat mixture in the center.
  6. Fold the sides of the tortilla over the filling and roll tightly into a stick.
  7. Repeat this process with the remaining tortillas and filling.
  8. Brush each stick lightly with the egg wash and place them on a baking sheet.
  9. Spray the tops lightly with olive oil.
  10. Bake for 15-20 minutes or until golden brown and crisp.