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Savory Ahi Tuna Tostadas for Any Occasion

Ahi Tuna Tostadas made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces ahi tuna steak
  • 4 tostadas
  • 1 ripe avocado sliced
  • 1/2 cup red cabbage finely shredded
  • 1/4 cup cilantro chopped
  • 1 lime juiced
  • 1 small jalapeño finely diced (optional)
  • Salt to taste

Method
 

  1. Prepare the ahi tuna.
  2. Season the tuna with lime juice and salt.
  3. Heat a non-stick skillet over medium-high heat.
  4. Sear the tuna.
  5. Prepare the toppings.
  6. Assemble the tostadas.
  7. Serve with lime wedges.