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Savoring the Season: Creamy Butternut Squash Soup

Butternut Squash Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium butternut squashes about 3 lbs
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup heavy cream optional
  • Fresh herbs like thyme or parsley for garnish

Method
 

  1. Prepare the butternut squash.
  2. Roast the squash.
  3. Sauté the onion and garlic.
  4. Add spices and broth.
  5. Blend the soup.
  6. Finish with cream (optional).
  7. Serve and garnish.