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Savoring the Flavor of Taco Bell Nacho Fries at Home

Taco Bell Nacho Fries made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 large russet potatoes
  • 2 tablespoons vegetable oil
  • 1 tablespoon taco seasoning
  • 1 cup cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup jalapeños sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup guacamole

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Wash and cut the potatoes into thin strips.
  3. Soak the cut fries in cold water for 30 minutes.
  4. Drain and dry the potatoes thoroughly.
  5. Toss the dried fries in vegetable oil and taco seasoning.
  6. Spread the fries on a baking sheet in a single layer.
  7. Bake for 25-30 minutes, flipping halfway through.
  8. While fries are baking, prepare the cheese sauce.
  9. Once fries are done, remove from the oven and drizzle with cheese sauce.
  10. Top with jalapeños, sour cream, cilantro, and guacamole.
  11. Serve immediately.