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Savoring Teriyaki Salmon and Pineapple Quesadillas

Teriyaki Salmon and Pineapple Quesadillas made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 salmon fillets about 6 oz each
  • 1/3 cup teriyaki sauce
  • 1 cup fresh pineapple diced
  • 1 red bell pepper thinly sliced
  • 1 small red onion thinly sliced
  • 1 cup shredded Monterey Jack cheese
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Prepare the salmon.
  2. Sauté the vegetables.
  3. Prepare the pineapple.
  4. Flake the salmon.
  5. Assemble the quesadillas.
  6. Cook the quesadillas.
  7. Slice and serve.