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Savoring Slow-Cooked: Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 24 oz frozen pierogi cheese or potato
  • 14 oz kielbasa sliced
  • 1 medium onion chopped
  • 3 cups sauerkraut drained
  • 2 cups shredded cheddar cheese
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup sour cream
  • 1 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Prepare the ingredients.
  2. Layer the pierogi in the crockpot.
  3. Add half of the kielbasa and onion.
  4. Spoon in sauerkraut and additional seasonings.
  5. Pour the mushroom soup and sour cream mixture.
  6. Top with remaining pierogi, kielbasa, and cheese.
  7. Cook on low for 6-8 hours or high for 3-4 hours.
  8. Serve and enjoy!