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Savoring Redneck Eggrolls: A Comfort Dish

Redneck Eggrolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup coleslaw mix
  • 2 green onions chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package eggroll wrappers
  • Vegetable oil for frying
  • Optional: Hot sauce for serving

Method
 

  1. In a skillet over medium heat, brown the ground beef until fully cooked, crumbling into small pieces.
  2. Stir in the Worcestershire sauce, garlic powder, onion powder, and season with salt and pepper.
  3. Add coleslaw mix, green onions, and shredded cheddar to the beef mixture; combine thoroughly.
  4. Lay a wrapper on a clean surface, place about 2 tablespoons of the filling in the center, and fold according to package instructions.
  5. Heat oil in a deep pan to 350°F (175°C); carefully drop in the eggrolls a few at a time until golden brown, about 4-5 minutes per batch.
  6. Remove eggrolls with a slotted spoon and drain on paper towels; season with salt immediately.
  7. Serve hot with your favorite dipping sauces; hot sauce is highly recommended for an added kick.