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Savoring Flavor: Baked Salami Recipe for Home Cooks

Baked Salami made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound salami
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Optional: 1 tablespoon honey for sweetness

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Slice the salami into ¼-inch thick rounds.
  3. In a bowl, mix together olive oil, black pepper, and garlic powder.
  4. Toss the salami slices in the oil mixture until evenly coated.
  5. Arrange the salami slices on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 15-20 minutes until crispy.
  7. Optional: Drizzle with honey before serving for a touch of sweetness.
  8. Serve warm or at room temperature, as desired.