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Savoring Flavor: A New Take on Boneless Chicken Wings

Boneless Chicken Wings made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1.5 pounds boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1 large egg
  • 2 tablespoons hot sauce optional
  • 1 cup vegetable oil for frying
  • 1/2 cup barbecue sauce or your favorite wing sauce

Method
 

  1. Prepare the chicken for cooking.
  2. Set up the breading station.
  3. Dredge chicken pieces in flour mixture, then egg, and back to flour.
  4. Heat the oil in a deep skillet or fryer.
  5. Fry the chicken in batches.
  6. Drain the chicken after frying.
  7. Toss the wings in sauce.
  8. Serve and enjoy your homemade wings!