Go Back

Savoring Cauliflower Pizza Crust with BBQ Chicken

Cauliflower Pizza Crust (with BBQ Chicken Pizza) made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 medium head cauliflower riced
  • 1 large egg
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup cooked chicken shredded
  • 1/2 cup BBQ sauce
  • Fresh cilantro for garnish (optional)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Rice the cauliflower and drain excess moisture.
  3. In a mixing bowl, combine riced cauliflower, egg, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper.
  4. Spread the mixture onto a parchment-lined baking sheet into a round shape.
  5. Bake for 20-25 minutes until golden brown.
  6. While the crust is baking, shred the cooked chicken and mix with BBQ sauce.
  7. Once the crust is done, remove it from the oven, and top with the BBQ chicken mixture.
  8. Return the pizza to the oven for an additional 10 minutes.
  9. Remove from the oven, garnish with cilantro, and slice.