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Savor the Spicy Crunch of Cajun Pretzels

Cajun Pretzels made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 ¼ tsp active dry yeast
  • 1 tbsp sugar
  • 2 tsp salt
  • ½ cup baking soda
  • 1 tbsp Cajun seasoning
  • 1 egg for wash
  • 1 tsp smoked paprika for garnish

Method
 

  1. Activate the yeast
  2. Mix the dough ingredients
  3. Knead the dough
  4. Let it rise
  5. Prepare the baking soda bath
  6. Shape the pretzels
  7. Blanch the pretzels
  8. Apply the egg wash and seasoning
  9. Bake the pretzels
  10. Cool and serve