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Savor the Rich Flavors of a Chicken Shawarma Bowl

CHICKEN SHAWARMA BOWL made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • Juice of 1 lemon
  • Salt and black pepper to taste
  • 4 cups cooked rice or quinoa
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion thinly sliced
  • 1/2 cup fresh parsley chopped
  • Tahini sauce for drizzling

Method
 

  1. Marinate the chicken.
  2. Cook the chicken.
  3. Let the chicken rest.
  4. Prepare the base.
  5. Chop the vegetables.
  6. Slice the chicken.
  7. Assemble the bowls.
  8. Serve and enjoy.