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Savor the Flavors of Creamy Garlic Chicken

Creamy Garlic Chicken made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then add to the skillet.
  3. Cook the chicken for about 6-7 minutes per side until fully cooked.
  4. Remove the chicken and set aside on a plate.
  5. In the same skillet, add the minced garlic and sauté until fragrant.
  6. Pour in the heavy cream, then add Dijon mustard and thyme, stirring well.
  7. Allow the sauce to simmer for 5-7 minutes, thickening slightly.
  8. Return the chicken to the skillet, coating it with the sauce.
  9. Garnish with chopped parsley and serve hot.