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Savor the Flavor of Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese softened
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

  1. Prepare the slow cooker and add the chicken.
  2. Mix in the cream cheese.
  3. Add buffalo sauce, ranch dressing, and spices.
  4. Incorporate the shredded cheddar cheese.
  5. Transfer the mixture to the slow cooker.
  6. Cover and cook on low heat.
  7. Stir halfway through cooking.
  8. Serve with garnishes and enjoy.