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Savor the Flavor of Chicken and Green Bean Skillet

Chicken and Green Bean Skillet made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound chicken breast sliced
  • 12 ounces fresh green beans trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 lemon juiced

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced chicken to the skillet and season with salt and pepper.
  3. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is fully cooked and golden brown.
  4. Add minced garlic and thyme to the skillet, stirring for 30 seconds until fragrant.
  5. Incorporate the trimmed green beans into the skillet and mix well.
  6. Cook for an additional 5-7 minutes, stirring occasionally until the green beans are bright and tender.
  7. Squeeze lemon juice over the skillet, stirring to combine, then adjust seasoning if necessary.
  8. Serve warm and enjoy your delicious chicken and green bean skillet!