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Savor the Crunch of Dill Pickle Chex Mix

Dill Pickle Chex Mi made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 cups Rice Chex
  • 3 cups Corn Chex
  • 1 cup pretzel sticks
  • 1 cup peanuts or mixed nuts
  • ¼ cup dill pickle seasoning
  • ⅓ cup melted butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

  1. Preheat your oven to 250°F (120°C).
  2. In a large bowl, combine the Rice Chex, Corn Chex, pretzel sticks, and peanuts.
  3. In a separate bowl, whisk together the melted butter, Worcestershire sauce, dill pickle seasoning, garlic powder, and onion powder.
  4. Pour the butter mixture over the Chex mix and stir until everything is evenly coated.
  5. Spread the mixture evenly on a parchment-lined baking sheet.
  6. Bake for 1 hour, stirring every 15 minutes.
  7. Remove the Chex mix from the oven and let it cool completely.
  8. Store the cooled Chex mix in an airtight container.