Prepare the dough by combining flour, yeast, and salt.
Slowly add warm water and olive oil to the dry ingredients.
Knead the dough on a floured surface for about 5-7 minutes.
Let the dough rise in a warm place for about 30 minutes.
Preheat your oven to 475°F (245°C).
Roll out the dough and cut into heart shapes.
Spread pizza sauce on each mini pizza base.
Add mozzarella cheese and your choice of toppings.
Bake in the oven for 10-12 minutes until golden.
Cool slightly before serving to enjoy the perfect bite.