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Rich and Flavorful Venison Chili for Any Occasion

Venison Chili made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 lbs ground venison
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 bell peppers diced (any color)
  • 2 cans 15 oz diced tomatoes
  • 2 cans 15 oz kidney beans, drained and rinsed
  • 1 can 6 oz tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups beef or vegetable broth

Method
 

  1. Heat a large pot over medium heat and add the ground venison.
  2. Cook the venison until browned, breaking it apart with a spoon, about 5-7 minutes.
  3. Add the diced onions and crushed garlic, cooking until softened, about 3-5 minutes.
  4. Stir in the diced bell peppers and cook for another 3-4 minutes.
  5. Mix in the diced tomatoes and tomato paste, combining well.
  6. Add the kidney beans, chili powder, cumin, smoked paprika, salt, and pepper.
  7. Pour in the broth, ensuring all ingredients are well combined.
  8. Bring the chili to a simmer, then reduce the heat and cover.
  9. Let the chili simmer for at least 45 minutes, stirring occasionally.
  10. Taste and adjust seasoning before serving warm with your favorite toppings.