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Rich and Flavorful Eggplant Parmesan Recipe

Eggplant Parmesan made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium eggplants
  • 1 teaspoon salt
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh basil chopped

Method
 

  1. Prepare the eggplant by slicing and salting it.
  2. Set up a dredging station with flour, eggs, and breadcrumbs.
  3. Heat olive oil in a skillet over medium heat.
  4. Fry the eggplant slices in batches until golden.
  5. Layer the ingredients in a baking dish.
  6. Bake in a preheated oven.
  7. Garnish and serve.