Ingredients
Method
- Prepare the grapes by washing and halving them.
- In a large mixing bowl, combine softened cream cheese, sour cream, sugar, and vanilla extract.
- Fold the halved grapes into the cream mixture gently.
- Add the chopped pecans or walnuts and gently mix.
- Taste the salad and adjust sweetness with additional sugar if desired.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
