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Refreshing Carrot Apple Salad for Every Occasion

Carrot Apple Salad made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients
  

  • 2 large carrots grated
  • 2 medium apples cored and diced
  • 1/4 cup raisins or dried cranberries
  • 1/4 cup walnuts chopped
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Start by preparing the vegetables and fruits.
  2. Combine grated carrots and diced apples in a large mixing bowl.
  3. Add the raisins or dried cranberries and walnuts.
  4. Drizzle with lemon juice and olive oil, then season.
  5. Taste and adjust seasoning if necessary.
  6. Serve immediately or chill before serving.