Go Back

Refreshing Caprese Pasta Salad for Any Occasion

Caprese Pasta Salad made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 8 ounces of rotini pasta
  • 1 pint of cherry tomatoes halved
  • 8 ounces of fresh mozzarella balls
  • 1/2 cup of fresh basil leaves torn
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of balsamic vinegar
  • Salt and pepper to taste

Method
 

  1. Cook the rotini pasta according to package instructions.
  2. Prepare the cherry tomatoes and mozzarella.
  3. Combine the pasta, tomatoes, and mozzarella in a large bowl.
  4. Add the torn basil leaves.
  5. Drizzle with olive oil and balsamic vinegar.
  6. Season with salt and pepper.
  7. Toss gently to combine and serve immediately or chill.