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Pulled Pork with Cabbage Slaw: A Flavorful Pairing

Pulled Pork with Cabbage Slaw made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 lbs pork shoulder
  • 2 cups cabbage green or purple
  • 1 cup carrots shredded
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • Salt and pepper to taste

Method
 

  1. Prepare the pork shoulder for cooking.
  2. Cook the pork in a slow cooker or oven.
  3. While the pork cooks, prepare the cabbage slaw.
  4. Remove the pork from heat and shred.
  5. Combine shredded pork with remaining juices.
  6. Serve pulled pork with cabbage slaw.