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One-Pot Marry Me Chicken Orzo Delight

One-Pot Marry Me Chicken Orzo made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs
  • 1 cup orzo pasta
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup cherry tomatoes halved
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Season the chicken thighs with salt and pepper, then add them to the pot.
  3. Brown the chicken on both sides, about 6-7 minutes per side. Remove and set aside.
  4. In the same pot, add the diced onion and cook until translucent, about 3-4 minutes.
  5. Add the minced garlic and cook for 30 seconds until fragrant.
  6. Stir in the cherry tomatoes, orzo, chicken broth, and dried herbs.
  7. Return the chicken to the pot; bring to a gentle simmer.
  8. Cover and cook for 10-12 minutes, or until the orzo is tender and the chicken is cooked through.
  9. Stir in the heavy cream and mix well to combine everything.
  10. Taste and adjust seasoning; serve warm and enjoy!