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Nourishing Crockpot Veggie Soup with Spring Herbs

Crockpot Veggie Soup with Spring Herbs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups vegetable broth
  • 2 cups carrots diced
  • 2 cups zucchini diced
  • 1 cup celery chopped
  • 1 cup green beans trimmed and cut
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Prepare the vegetables
  2. Sauté the onion and garlic
  3. Combine all ingredients in the crockpot
  4. Set the crockpot
  5. Adjust seasoning before serving
  6. Serve warm and enjoy