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Mushroom Stuffed Chicken Breast Filled with Flavor

Mushroom Stuffed Chicken Breast made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 cups mushrooms finely chopped
  • 1 cup spinach chopped
  • 1/2 cup cream cheese softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for sautéing
  • 1 cup chicken broth

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat.
  3. Add garlic, stirring for about 30 seconds until fragrant.
  4. Stir in the mushrooms and season with salt and pepper; cook until softened.
  5. Add chopped spinach and cook until wilted.
  6. Remove from heat and mix in cream cheese and Parmesan.
  7. Prepare chicken breasts by slicing a pocket into each.
  8. Stuff each chicken breast with the mushroom mixture.
  9. Season the outside of the chicken breasts with salt and pepper.
  10. Heat olive oil in an oven-safe skillet over medium-high heat.
  11. Sear the stuffed chicken breasts for 4-5 minutes on each side.
  12. Pour chicken broth into the skillet and transfer to the oven.
  13. Bake for 25-30 minutes until the chicken is cooked through.
  14. Let resting for 5-10 minutes before slicing.
  15. Slice and serve warm with drizzled cooking liquid.