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Mastering the Art of Eggs Benedict at Home

Eggs Benedict made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large eggs
  • 2 English muffins
  • 4 slices of Canadian bacon
  • 1/2 cup unsalted butter
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

  1. Prepare the hollandaise sauce first.
  2. Add melted butter to the egg yolk mixture.
  3. Poach the eggs carefully.
  4. Prepare the Canadian bacon.
  5. Toast the English muffins.
  6. Assemble your Eggs Benedict.