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Marry Me Chicken: A Culinary Romance

Marry Me Chicken made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the chicken thighs with salt, pepper, and Italian seasoning before adding them to the skillet.
  3. Add the chicken thighs to the skillet and cook for about 4-5 minutes per side, until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside on a plate.
  5. In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes.
  6. Stir in the garlic and sun-dried tomatoes, cooking for an additional minute until fragrant.
  7. Pour in the heavy cream and Italian seasoning, stirring to combine and simmer for 2-3 minutes until slightly thickened.
  8. Return the chicken to the skillet, coating it in the sauce and letting it cook for an additional 5 minutes to absorb the flavors.
  9. Serve warm, garnished with fresh basil leaves.