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Lemon Parmesan Chicken Alfredo for Home Cooks

Lemon Parmesan Chicken Alfredo made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 8 ounces fettuccine pasta
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • Juice and zest of 1 lemon
  • Fresh parsley chopped (for garnish)

Method
 

  1. Prepare the Chicken
  2. Cook the Pasta
  3. Make the Sauce
  4. Add Cheese and Lemon
  5. Combine Pasta and Chicken
  6. Serve