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Lemon-Infused Creamy Chicken Orzo Delight

Creamy Lemon Chicken Orzo made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb chicken breast diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 lemon juiced and zested
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken breast and season with salt and pepper.
  3. Cook the chicken until browned and cooked through, about 5-7 minutes.
  4. Add minced garlic and sauté for 1-2 minutes until fragrant.
  5. Pour in the chicken broth and bring to a simmer.
  6. Stir in the orzo and cook for about 8-10 minutes until al dente.
  7. Reduce heat and stir in heavy cream, lemon juice, and zest.
  8. Add grated Parmesan cheese and stir until melted and creamy.
  9. Taste and adjust seasoning if necessary with salt and pepper.
  10. Remove from heat and garnish with fresh parsley before serving.